Starting out its maturation journey in ex-bourbon American oak barrels enhances the new make spirit’s light citrus and grassy style. This incredibly unique process is what results in their whisky’s signature character: bright, smooth and lively, just like the people of Jura who craft this delicious spirit. They wait until the time is just right, then blend together a heavily-peated and unpeated spirit. Rather than making either a peated or unpeated whisky, Jura makes both. This dedication, combined with an unmatched distillation process, is what has enabled them to create a single malt scotch unlike any other. Going against a number of obstacles, they brought the tallest stills to the most "un-get-at-able" place, all to make their whisky taste superior.Īs the island's major export, whisky is Jura's singular focus. With just one road, one pub and one distillery, this is a community wholly dedicated to crafting the finest single malt scotch whisky. Today, 212 big hearts call Jura home, and almost all of them have a family member who either works with the distillery or in whisky-related tourism. has been the beating heart and the lifeblood of this isolated island community for decades. Originally opened in 1810 and then reinvigorated in 1963, the Isle of Jura Distillery Co. It’s how expertise turns into mastery, and it's how the tiny isle of Jura, Scotland produces their extraordinary single malt scotch whiskies. Medicinal and herbaceous tones punctuate here and there.There's something to be said about those who just do one thing really well. However, the balance is good, the play of light and shadow stimulates, especially considering the background of coffee and chocolate that enriches the experience. The fruit is an intricate interplay between citrus fruits, dates, raisins, all dried fruit of this world, and caramel’s honeyed and titillating tone. The bouquetĪn ambitious and cheeky nose that makes wealth a boast. The result is an impeccable whisky, with a very broad and demanding aromatic profile: it is rich, enveloping, but never complacent or redundant, the aromas and flavors of citrus fruits are always ready to cut across the sweetness. And precisely this refinement indelibly marks the Elixir whisky: if the base is savory and sharp, the blend of woods rounds and adds glorious notes of caramel, roasting, toffee, but also the nutty and medicinal notes of sherry, Double distillation, heads and tails are discarded and then the distillate spends 12 years of aging in barrels previously used for bourbon and sherry. The processing is classic, malt and pure water, the mash is made, fermented and then distilled in discontinuous copper stills. But this does not mean that it is not an exhilarating and deep whisky, on the contrary, the spicy tones and the excellent balance between the freshness, the ripe and decadent fruit that takes on the oxidized flavors of dried fruit and raisins, is intriguing and maintains the always tonic taste.Īs you well know, the single malt scotches of the Isle of Jura distillery are the children of a legendary master distiller, the brilliant Richard Paterson, one of the stars of the Scottish still.
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